Archive for the ‘Food Stylists’ Category

Rebecca Woods

July 23rd, 2017

professional food stylist, recipe writer and developer and cookery editor

Rebecca Woods has always had a passion for food, which saw her working in commercial kitchens from a young age. After spending years editing and developing cookery books, she completed a Cordon Bleu Diploma and successfully moved into professional food styling. She now styles, writes recipes and still keeps her hand in on editorial work for commercial clients and publishers
Client list: Pavilion, Vermilion, Harper Collins, Quadrille, Nourish Books, Carlton Books, BBC Good Food magazine, Olive magazine, Greatcoat Films, Harrods, Merchant Gourmet, The Telegraph, The Sunday Times and Bonnier Publishing.


Mr Hyde – National Burger Day





dawn brown

June 19th, 2017

Dawn Brown
professional food stylist, home economist

Dawn is a sought after professional international food stylist originally from Toronto, Canada. Dawn’s work has appeared in Europe, the Middle East and in the US. She has over 15 years food styling experience with her work embracing commercial photography, packaging, TV, and digital media.

She began her career with the Four Seasons Hotel chain where her passion for beautiful, delicious food and wine flourished. To each and every new project, she brings an extensive knowledge of the world of food, culinary ability, creativity and a sound appreciation of her clients’ food specific needs.

Dawn has styled several Mediterranean cookbooks, including:  Baroulko with Lefteris Lazarou, Aegean Cuisine and Classic Ikonoclastic Kerasma, published by the Greek Ministry of Tourism. Her client list includes IKEA, Pizza Hut, Lidl, Burger King, KFC, Taco Bell, Starbucks, Barilla, Tassimo, Oreo, Olympos, Maggi, Kanakis, Everest, Grigoris, Alfa Beer…to name a few.

Alex Paganelli

June 1st, 2017

Professional Food stylist, menu & product developer

Alex comes from a multicultural background, having an Italian father and a British mother. In addition, he was raised in France where he was heavily influenced by French and Italian cooking. During his early years, he lived in the French Alps and later in the French Riviera. He specialises in classic French cuisine with an emphasis on baking and Viennoiserie as well as chocolate making, which he learned while working in Switzerland. Since moving to London 11 years ago he has had the opportunity to train in the various kitchens of the Capital. This has lead to a particular interest in Asian, South American and Modern European cooking techniques. Alex currently consults for new City start-up, Olive + Squash. He creates seasonal recipes, based on the farm-to-table concept, which he then adapts for the high street. Alex is also a regular contributor to Ferment, the UK’s leading craft beer magazine. Client list: Nowness, Mulberry, Downton Abbey, Siemens, McDonald’s, Weight Watchers, Byron Hamburgers, Supreme, BBC Good Food amongst others.


Mulberry: Christmas

Nowness: Ice Cream | Sandwich

McDonald’s:  McCafe Festive




Juliet Sear

August 19th, 2016

Professional Food artist and food stylist, consultant, cookery writer and recipe developer


Juliet is a London based food artist, author, baker and consultant. Food is at the heart of everything she does. Juliet is passionate, incredibly creative, and she has a sharp eye for details.

Her fabulous baking, cake and decorating are well known around London. She has cooked for thousands of folks including celebrities and fantastic stores including royal grocer Fortnum and Mason. Nothing excites Juliet more than an edible challenge ‘ I love the creativity and fun involved in bringing people’s ideas to life through the medium of food’. She has worked for corporate events, PR campaigns, edible art installations or celebrations as well as TV and advertising. Juliet has experience and she ‘s very accomplished  with savoury food too.

Her clients include: Dr Oetker, The Cake & Bake show, Discovery, Billington’s, Nielsen-Massey, SilverSpoon, Kitchen Aid, Mizkan, The One Show, C5, Sky One, C4 Sunday Brunch, BBC1, ITV, Sky, PushPR, Kiiki K, Cadbury, Pizza Express, Renshaw, Borough Market, Marc Jacobs, The Body Shop, Cravendale, Wieden + Kennedy, Lakeland, Live Nation, Drop Dead, Legoland, Dune, Steve Madden, Claire’s Accessories, Hardie Grant, KitchenAid, Microplane.The Oxford Literary Festival and Ambassador for Circulon (QVC)


Cake Art







Steffi Knowles-Dellner

December 8th, 2015

Professional food stylist, recipe developer and food writer

Steffi is a Swedish expat who has lived in Brussels, Florence, New York and Northern England before settling in London. She has trained as a chef at Leiths School of Food and Wine.  There, she won their BBC Good Food award and worked at the magazine before going freelance.

She has a razor sharp eye for detail and composition loves striving to get the perfect shot.  Her reliable and hard working nature has seen her regularly working with PR companies, celebrity chefs, publishers, global and domestic brands, advertising agencies and production companies. She teaches Scandinavian cookery classes and regularly writes and comments about Scandinavian and Swedish food in print, online and radio.

Clients include:  M&S, The Co-op, Waitrose, Tesco, BBC Good Food, Peters Yard, The Sunday Times, Scan Meatballs, Weight Watchers, Ebury Publishing and Penguin Random House.





Olia Hercules

September 4th, 2014

professional food stylist, chef, recipe developer and food writer

Leith’s trained chef, food writer and stylist Olia Hercules grew up in Soviet Ukraine. Her family history covers half the Eurasian continent from Siberia to Azerbaijan.Through her cooking, professional styling and writing Olia transport us into her rich culinary heritage with the classic comfort food, vibrant and seasonal ingredients. Her culinary repertoire is vast and keeps expanding. Seasonality plays a great role in her cooking,

She honed her cooking skills in the fiery kitchens of Ottolenghi  and afterwards working as a freelance recipe tester and developer for a variety of food magazines, including Sainsbury’s and Jamie’s, and appeared in a Food Network cookery show Red, Hot and Yummy.

She helped launch online start up The Recipe Kit, writing, testing and editing over 400 recipes in seven months, and styling more than 130 dishes.  She has just finished writing and shooting her cookbook out in 2015.

Olia has  styled Hungry House printed advertising campaign and tv commercial, as well as the cookbook Slow Cooking for Ebury Press (Random House). Her tantalising  recipes are regularly featured in 10 Best column of The Guardian’s Cook supplement.

Here is her video for The Guardian Cook, cooking Ukrainian dishes.

‘Nominated by  The Observer rising star 2015’



Drinks folio

Alice Adams

October 4th, 2013

professional food stylist and home economist, food and prop stylist

London-Rome based food stylist Alice Adams brings her love of authentic food, simple design and seasonal produce to every job.  Early in her career Alice was lucky to assist Australian’s most respected food photography stylist Maureen McKeon, and to work with a stable of talented Melbourne photographers.  Her intense passion for food and culture led her to Italy, where she absorbed the secrets of the Italian kitchen, bringing this knowledge to her recent work with International photographers.  She researched, translated and wrote all the recipes for Internationally renowned photographer, Robyn Lea’s ‘Discovering Food, Fashion and Family in a Private City’, and styled and contributed recipes to Susan Wrights’s ‘Secret Rome’
Alice’s clients include Tropical Sun, Qantas, Oggi Cucino, Houseguests Magazine, Betty Crocker TV commercials and books:  Secret Rome,  Milan: Discovering Food, Fashion and Family in a Private City among others.

More videos and TVC :

Saffron Rissotto

Lifts any mood – Asian

Beth Crocker – Everyday homemade snack

julia azzarello

August 3rd, 2012

professional food stylist, recipe writer and tester

It is impossible to look at Julia’s work as a Food Stylist without feeling the urge to completely devour it, to reach into the page and absorb the delicious array of flavours she manages to capture and portray. It is a talent that has afforded her the opportunity to work with some of the biggest names in the industry, from Martha Stewart Magazine to BBC Books, yet she retains an endearing and dependable demeanour that instils confidence in all with whom she works.

Clients:   Sony, Cake Group, BBC Books, Tefal, JML,  Masala Grill, Sassy Films, Tesco, Snowflake Gelato, Boots,  Conde Nast, Home & Gardens, The Telegraph, Nespresso, Martha Stewart, ASDA, Morrisons, Tenspeedpress,  Spar, Merchant Gourmet, Pure Free From and Hodder and Stoughton

Main folio

Drinks folio

Phil Mundy

August 2nd, 2012

home economist, food stylist, nutritionist, recipe writer and developer

For Phil, food is far more than a means to make a living; it is a lifelong passion. A childhood spent exploring the kitchen eventually led to university, where he studied Food Science (BSc Hons in Nutrition) before appearing as a contestant on BBC’s Masterchef Goes Large. Today, Phil is an accomplished Food Stylist and Nutrition and Diet Writer, having written for a plenitude of books and magazines. He has written recipes and styled shoots for Häagen-Dazs, Haywards, Weight Watchers, Mens’ Health and Delicious magazine, and worked as a Diet and Nutrition Expert on GMTV with Lorraine ‘drop a dress size’. Currently, Phil is recipe consultant for Healthy Food Guide.


Sue Townsend

July 4th, 2012

Professional Home economist, Food stylist, cookery writer, developer and tester

With 10 cookery books to her name and film credits that include Martin Scorsese’s Hugo, where she has 247 cakes in one scene alone! and Stephen King’s 1408, preparing food for the restaurant scene,  it is no surprise that Sue is the first choice for many in search of a Cookery Writer, Food Stylist,  Home Economist, Product Developer or Recipe Tester. Proficient both editorially and in the realms of packaging, advertising, feature films, commercials and video, Sue marries organisation with flare to achieve unfailingly professional results, while maintaining a relaxed yet attentive manner that makes her a joy to work with.

Creative recipe writing and product development, Clients include IPC Media and Tesco

clients: Bryt, Tesco, Waitrose, Northern Foods, Maldon Salts,  British Airways, Caffe Nero, Elsinore Foods, AB Foods, Bakkavor, Dolphin Films, GK Films, Symingtons, Marriages Flour, Munchy Seeds,  Patak’s, Cole’s Traditional Foods, 4creative, M&S, Premier Foods, Ambrosia, Morrisons, Nando’s, Eblex

2007 – TV commercials for  Bernand Matthews

2007 – 1408  feature film, Mikael Håfström, Dimensions Film

2010 / 2011 – Hugo – feature film , dir: Martin Scorsese, GK films

2011 –  Denman Productions, dir: Anthony Gambier-Parry, Caffe Nero

2013 – Kenwood lifestyle video – Greedy Media

2013 – Adjust your TV set – Lifestyle videos for M&S :

Leading ladies on style,

Leading ladies shwopping

2013 –  4Creative – Spots/TVC for The Taste UK

2013 – The Picture Production Company – Airwick TV spots

2013 – TwoFour – Cooks Question pilot

2014 – Hellmann’s makes it _ TVC, Stink TV , director: Andrew Lang

2014 – Game for Thrones , Series 5

2015 – Southern Comfort  – Social media

2016 – Agatha Raisin’ – for SKY TV

2016 – Nando’s Cinemagraph – Fino Platter

2016 – Tupperware shot in Paris

2016 – Patak’s

2016 Pizza Hut


Angela Boggiano

March 31st, 2012

food stylist, cookery writer, recipe tester and developer

Angela Boggiano’s credentials as a food stylist and writer are truly extraordinary. Angela is an experienced writer and food stylist having worked in the industry for nearly 20 years.

Magazines:  food editor, freelance food stylist and writer

Worked for numerous magazines such as BBC Vegetarian and Good Food Magazine, Olive, Food and Travel, Prima, Sainsburys, Waitrose, Easy Living, Red, Country Living and Woman and Home. Food Editor on Delicious magazine for five years before returning to freelance food styling and writing.

Food Stylist for television

Worked for several years as a freelance food stylist for many TV cookery programs’ such as Dishes, Nigella Bites Series 1 – 3, Ainsley’s Big Cook Out, Meals in Minutes and Friends For Dinner.


Angela is the author of the Italian Ingredients Cookbook published in 1997. Contributor and food stylist to the Farmers Market Cookbook  by Kyle Cathie. Food Stylist for books such as ‘ Passione’, by Gennaro Contaldo, ‘Crazy Water, Pickled Lemons’ by Diana Henry and ‘Fish’ by Mark Hicks. Author of the award nominated book ‘Pie’.

Commercial Work

Commercial work includes TV Commercials for Old El Paso and Oxo plus poster campaigns for BP Wild Bean Café. Packaging and advertising for Marks & Spencers,  Waitrose and Sainsburys.