Rebecca Woods

professional food stylist, recipe writer and developer and cookery editor

Rebecca Woods has always had a passion for food, which saw her working in commercial kitchens from a young age. After spending years editing and developing cookery books, she completed a Cordon Bleu Diploma and successfully moved into professional food styling. She now styles, writes recipes and still keeps her hand in on editorial work for commercial clients and publishers
Client list: Pavilion, Vermilion, Harper Collins, Quadrille, Nourish Books, Carlton Books, BBC Good Food magazine, Olive magazine and Greatcoat Films

Mr Hyde – National Burger Day

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