Steffi Knowles-Dellner

Professional food stylist, recipe developer and food writer

Steffi is a Swedish expat who has lived in Brussels, Florence, New York and Northern England before settling in London. She has trained as a chef at Leiths School of Food and Wine.  There, she won their BBC Good Food award and worked at the magazine before going freelance.

She has a razor sharp eye for detail and composition loves striving to get the perfect shot.  Her reliable and hard working nature has seen her regularly working with PR companies, celebrity chefs, publishers, global and domestic brands, advertising agencies and production companies. She teaches Scandinavian cookery classes and regularly writes and comments about Scandinavian and Swedish food in print, online and radio.

Clients include:  M&S, The Co-op, Waitrose, Tesco, BBC Good Food, Peters Yard, The Sunday Times, Scan Meatballs, Weight Watchers, Ebury Publishing and Penguin Random House.





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