Posts Tagged ‘food writer’

introducing Juliet Sear food stylist | food writer | consultant

August 30th, 2016

We are very pleased to announce that we are now representing Juliet Sear, food artists, food stylist, consultant, cookery writer and recipe developer.

Her fabulous baking, cake and decorating are well known around London. She has cooked for thousands of folks including celebrities and fantastic stores including royal grocer Fortnum and Mason. Nothing excites Juliet more than an edible challenge ‘ I love the creativity and fun involved in bringing people’s ideas to life through the medium of food’. She has worked for corporate events, PR campaigns, edible art installations or celebrations as well as TV and advertising. Juliet has experience and she ‘s very accomplished  with savoury food too.

Her first assignment with Style Department and her latest recipe development and writing for Japanese company  Mizkan was very successful. Images coming soon.

To view more : Juliet Sear

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Juliet Sear, professional food stylist, Style Department, professional recipe developer, professional food writer, professional baker

Juliet Sear, professional food stylist, Style Department, professional recipe developer, professional food writer, professional baker

Juliet Sear, professional food stylist, Style Department, professional recipe developer, professional food writer, professional baker Juliet Sear, professional food stylist, Style Department, professional recipe developer, professional food writer, professional baker

Juliet Sear, professional food stylist, Style Department, professional recipe developer, professional food writer, professional baker

Juliet Sear, professional food stylist, Style Department, professional recipe developer, professional food writer, professional baker Juliet Sear, professional food stylist, Style Department, professional recipe developer, professional food writer, professional baker

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Steffi Knowles-Dellner

December 8th, 2015

Professional food stylist, recipe developer and food writer

Steffi is a Swedish expat who has lived in Brussels, Florence, New York and Northern England before settling in London. She has trained as a chef at Leiths School of Food and Wine.  There, she won their BBC Good Food award and worked at the magazine before going freelance.

She has a razor sharp eye for detail and composition loves striving to get the perfect shot.  Her reliable and hard working nature has seen her regularly working with PR companies, celebrity chefs, publishers, global and domestic brands, advertising agencies and production companies. She teaches Scandinavian cookery classes and regularly writes and comments about Scandinavian and Swedish food in print, online and radio.

Clients include:  M&S, The Co-op, Waitrose, Tesco, BBC Good Food, Peters Yard, The Sunday Times, Scan Meatballs, Weight Watchers, Ebury Publishing and Penguin Random House.

Portfolio

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Olia Hercules – Recipes for The Guardian

December 8th, 2014

Olia’s an accomplished food stylist and food writer, whose work frequently appears in The Guardian. She’s also been very busy writing her own cookbook to be published Summer 2015.
Her most recent  recipe for winter to get you through Christmas  nibbles has just been published at The Guardian:

“Pkhali, or mkhali, is a Georgian dish in which cooked and raw vegetables meet. It’s just the type of thing I crave…” http://gu.com/p/43p7x/stw

 

Olia Hercules,Food stylist, The Guardian