Posts Tagged ‘London’

dawn brown

June 19th, 2017

Dawn Brown
professional food stylist, home economist

Dawn is a sought after professional international food stylist originally from Toronto, Canada. Dawn’s work has appeared in Europe, the Middle East and in the US. She has over 15 years food styling experience with her work embracing commercial photography, packaging, TV, and digital media.

She began her career with the Four Seasons Hotel chain where her passion for beautiful, delicious food and wine flourished. To each and every new project, she brings an extensive knowledge of the world of food, culinary ability, creativity and a sound appreciation of her clients’ food specific needs.

Dawn has styled several Mediterranean cookbooks, including:  Baroulko with Lefteris Lazarou, Aegean Cuisine and Classic Ikonoclastic Kerasma, published by the Greek Ministry of Tourism. Her client list includes IKEA, Pizza Hut, Lidl, Burger King, KFC, Taco Bell, Starbucks, Barilla, Tassimo, Oreo, Olympos, Maggi, Kanakis, Everest, Grigoris, Alfa Beer…to name a few.

Alex Paganelli

June 1st, 2017

Professional Food stylist, menu & product developer

Alex comes from a multicultural background, having an Italian father and a British mother. In addition, he was raised in France where he was heavily influenced by French and Italian cooking. During his early years, he lived in the French Alps and later in the French Riviera. He specialises in classic French cuisine with an emphasis on baking and Viennoiserie as well as chocolate making, which he learned while working in Switzerland. Since moving to London 11 years ago he has had the opportunity to train in the various kitchens of the Capital. This has lead to a particular interest in Asian, South American and Modern European cooking techniques. Alex currently consults for new City start-up, Olive + Squash. He creates seasonal recipes, based on the farm-to-table concept, which he then adapts for the high street. Alex is also a regular contributor to Ferment, the UK’s leading craft beer magazine. Client list: Nowness, Mulberry, Downton Abbey, Siemens, McDonald’s, Weight Watchers, Byron Hamburgers, Supreme, BBC Good Food amongst others.


Mulberry: Christmas

Nowness: Ice Cream | Sandwich

McDonald’s:  McCafe Festive




Juliet Sear

August 19th, 2016

Professional Food artist and food stylist, consultant, cookery writer and recipe developer


Juliet is a London based food artist, author, baker and consultant. Food is at the heart of everything she does. Juliet is passionate, incredibly creative, and she has a sharp eye for details.

Her fabulous baking, cake and decorating are well known around London. She has cooked for thousands of folks including celebrities and fantastic stores including royal grocer Fortnum and Mason. Nothing excites Juliet more than an edible challenge ‘ I love the creativity and fun involved in bringing people’s ideas to life through the medium of food’. She has worked for corporate events, PR campaigns, edible art installations or celebrations as well as TV and advertising. Juliet has experience and she ‘s very accomplished  with savoury food too.

Her clients include: Dr Oetker, The Cake & Bake show, Discovery, Billington’s, Nielsen-Massey, SilverSpoon, Kitchen Aid, Mizkan, The One Show, C5, Sky One, C4 Sunday Brunch, BBC1, ITV, Sky, PushPR, Kiiki K, Cadbury, Pizza Express, Renshaw, Borough Market, Marc Jacobs, The Body Shop, Cravendale, Wieden + Kennedy, Lakeland, Live Nation, Drop Dead, Legoland, Dune, Steve Madden, Claire’s Accessories, Hardie Grant, KitchenAid, Microplane.The Oxford Literary Festival and Ambassador for Circulon (QVC)


Cake Art