About

Rosie French

Food stylist, home economist and Art Director

Rosie has over a decade of highly regarded experience in an eclectic range of creative roles within the food industry, so we find she is often in demand for her first-class skills. Her accolades speak for themselves, having been awarded an Observer Food Monthly award for her food blog Salad Club and a Times Top 40 Cookbook award for her co-writing and styling. Her experience continues and extends to editorial, TV and video campaigns across a vast range of media, where her past skills from working in the restaurant world perfectly complement her food styling and art direction.

She brings a unique perspective to every project, with first-hand knowledge of what people want to eat depending on their individual tastes  – she was a chef for over 5 years- and how she can transform that into bold, dynamic, inviting images, videos or copy.

Rosie loves working alongside photographers, film crews, PR agencies and restaurateurs to contribute towards a team creating exciting and relevant work, all aiming towards getting that final hero shot of the dishes and ingredients she is passionate about.

Rosie loves working alongside photographers, film crews, PR agencies and restaurateurs to contribute towards a team creating exciting and relevant work, all aiming towards getting that final hero shot of the dishes and ingredients she is passionate about.

Rosie French